Chef Clément Chauvin is a specialist in bringing old time french classics into the light of modern cuisine.

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You have two ways to dine at Les Bistronomes;

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• A la carte - Select 3 courses from our à la carte menu which ranges from seasonal dishes to traditional classics.

 

• 6 Course Dégustation - Allow our Chefs to surprise you with a stunning sample of dishes from our à la carte menu menu and possible new creations.

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• 8 course degustation - high end chefs menu 

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Although we have tried to keep the our prices fair, due to increased operating costs we have made the tough decision to make a small increase in our prices from the 1st of july 2024.

The a la carte option will increase to $105pp, 6 course to $130pp, and 8 course to $160pp.

Group bookings of 10 people and over are subject to a 10% service charge

Thankyou for your understanding.

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Please note that on Saturday lunch, we only offer dégustations - either the 6 course, or the 5 course special which changes every week.